Prep Time
24 hours
Cooking Time
3 minutes
Serving
4 serving size
Ingredients
- 5 Yakult or Yakult Light bottles
- 3 oz milk
- 1-2 Tbsp honey or to taste
How to make it
- Step1
- Add all ingredients to an empty container.
- Step2
- Use a spoon to mix in the honey.
- Step3
- Place the storage lid on the container and freeze for 24 hours.
- Step4
- Remove the container from the freezer and take off the lid. Pour the mixture into the ice cream maker.
- Step5
- Start the ice cream maker and churn until the mixture reaches a smooth, sorbet-like consistency.
- Step6
- If the texture is too firm or powdery, add a few tablespoons of milk and churn again until smooth.
- Note
- If you don’t have an ice cream maker, freeze the mixture in a small container or ice tray, then use a blender instead.